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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Garlic knot ： ウィキペディア英語版 Garlic knot Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by Amir Zamani, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on. The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher). The knots are then dipped in or generously brushed with a mix of oil, parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper. Before serving, garlic knots are baked a second time, and may be accompanied with marinara sauce. As they're traditionally a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders. ==See also== * List of hors d'oeuvre 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Garlic knot」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.